Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • Sasazushi

    Niigata

    Sasazushi

  • 越前がに鍋

    Fukui

    越前がに鍋

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 鶏汁

    Niigata

    鶏汁

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • あゆ料理

    Shiga

    あゆ料理

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 僧兵鍋

    Mie

    僧兵鍋

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved