Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kurumafu

    Niigata

    Kurumafu

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