Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Yamagata

    納豆汁

  • 카모나베

    Shiga

    카모나베

  • 粕汁

    Yamagata

    粕汁

  • 우나주

    Shizuoka

    우나주

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • がね

    Kagoshima

    がね

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 亥の子餅

    Wakayama

    亥の子餅

  • けせん団子

    Kagoshima

    けせん団子

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 마마카리즈시

    Okayama

    마마카리즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved