Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Suttate

    Saitama

    Suttate

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Sakura don

    Nagano

    Sakura don

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tekone sushi

    Mie

    Tekone sushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

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