Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 히츠마부시

    Aichi

    히츠마부시

  • 이타다키

    Tottori

    이타다키

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 우나주

    Shizuoka

    우나주

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 즌다모찌

    Miyagi

    즌다모찌

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 호토

    Yamanashi

    호토

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • とうがんの汁

    Okinawa

    とうがんの汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 게한

    Kagoshima

    게한

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

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