Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 이즈모소바

    Shimane

    이즈모소바

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • なめろう

    Chiba

    なめろう

  • みそポテト

    Saitama

    みそポテト

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 스코스시

    Saga

    스코스시

  • さんが焼き

    Chiba

    さんが焼き

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 아나고메시

    Hiroshima

    아나고메시

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • じり焼き

    Oita

    じり焼き

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 油ぞうめん

    Kagoshima

    油ぞうめん

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved