Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kamonabe

    Shiga

    Kamonabe

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Hitanzushi

    Oita

    Hitanzushi

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