Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kasujiru

    Osaka

    Kasujiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Uiro

    Yamaguchi

    Uiro

  • Hyugadon

    Oita

    Hyugadon

  • Kurikinton

    Gifu

    Kurikinton

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

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