Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 加賀料理

    Ishikawa

    加賀料理

  • うどんすき

    Osaka

    うどんすき

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 芋煮

    Shimane

    芋煮

  • 바사시

    Kumamoto

    바사시

  • きらずもち

    Kochi

    きらずもち

  • 治部鍋

    Ishikawa

    治部鍋

  • 千枚漬

    Kyoto

    千枚漬

  • 호토

    Yamanashi

    호토

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 도부지루

    Fukushima

    도부지루

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • あご野焼き

    Shimane

    あご野焼き

  • 시모츠카레

    Tochigi

    시모츠카레

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