Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • べっこうすし

    Tokyo

    べっこうすし

  • 紀の川漬

    Wakayama

    紀の川漬

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • 恵方巻き

    Osaka

    恵方巻き

  • 治部鍋

    Ishikawa

    治部鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • だご汁

    Fukuoka

    だご汁

  • 干甘えび

    Toyama

    干甘えび

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 와사비즈케

    Shizuoka

    와사비즈케

  • べろべろ餅

    Yamagata

    べろべろ餅

  • にんにく漬

    Aomori

    にんにく漬

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 지부니

    Ishikawa

    지부니

  • 中味そば

    Okinawa

    中味そば

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