Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 魚の三杯

    Kagawa

    魚の三杯

  • 越前がに鍋

    Fukui

    越前がに鍋

  • つゆはっと

    Miyagi

    つゆはっと

  • しのうどん

    Okayama

    しのうどん

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • タラの子和え

    Aomori

    タラの子和え

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • あわ麩

    Kyoto

    あわ麩

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯛料理

    Hiroshima

    鯛料理

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

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