Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Igirisu

    Nagasaki

    Igirisu

  • Oname

    Saitama

    Oname

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Gameni

    Fukuoka

    Gameni

  • Houbazushi

    Aichi

    Houbazushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itokoni

    Oita

    Itokoni

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