Toyama
Tsuboni
Nara
Momiuri
Nagano
Sobagaki
Ehime
Igisudofu
Kumamoto
Pickled red potato roots
Hyogo
Akashiyaki(Tamagoyaki)
Akita
Nishimonai Soba
Imo Taki (Chuyo)
Niigata
Chagee
Chiba
Futomakizushi
Hokkaido
Chanchanyaki
Gunma
Raw Konjak cuisines
Tokyo
Fukujin-zuke
Himokawa udon
Aichi
Brackens preserved in soy sauce
Hinai Jidori Oyako-don