Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chagome

    Tokushima

    Chagome

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kusaya

    Tokyo

    Kusaya

  • Aburakasu

    Nara

    Aburakasu

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

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