Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Momiuri

    Nara

    Momiuri

  • Sobagaki

    Nagano

    Sobagaki

  • Igisudofu

    Ehime

    Igisudofu

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chagee

    Niigata

    Chagee

  • Futomakizushi

    Chiba

    Futomakizushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Himokawa udon

    Gunma

    Himokawa udon

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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