Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ichigoni

    Aomori

    Ichigoni

  • Ouhan

    Oita

    Ouhan

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Sasadango

    Niigata

    Sasadango

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • U-men

    Miyagi

    U-men

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Namerou

    Chiba

    Namerou

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kakimaburi

    Wakayama

    Kakimaburi

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