Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 外郎

    Yamaguchi

    外郎

  • 신슈소바

    Nagano

    신슈소바

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • みとりおこわ

    Oita

    みとりおこわ

  • 加賀料理

    Ishikawa

    加賀料理

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 치타케소바

    Tochigi

    치타케소바

  • いりもち

    Kochi

    いりもち

  • もみうり

    Nara

    もみうり

  • 돈가라지루

    Yamagata

    돈가라지루

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 煮たくもじ

    Gifu

    煮たくもじ

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