Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Iburigakko

    Akita

    Iburigakko

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Imoni

    Shimane

    Imoni

  • Yasyouma

    Nagano

    Yasyouma

  • Nishinzushi

    Gifu

    Nishinzushi

  • White bait

    Fukuoka

    White bait

  • Sataandagi

    Okinawa

    Sataandagi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kamonabe

    Shiga

    Kamonabe

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