Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Azukisukui

    Saitama

    Azukisukui

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Togakushi soba

    Nagano

    Togakushi soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sobagaki

    Nagano

    Sobagaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Doteni

    Aichi

    Doteni

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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