Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Momiuri

    Nara

    Momiuri

  • Nitakumoji

    Gifu

    Nitakumoji

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tekone sushi

    Mie

    Tekone sushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Togakushi soba

    Nagano

    Togakushi soba

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Osezushi

    Toyama

    Osezushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Gameni

    Fukuoka

    Gameni

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

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