Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Awafu

    Kyoto

    Awafu

  • Hoha Miso

    Gifu

    Hoha Miso

  • Keiran

    Aomori

    Keiran

  • Koduyu

    Fukushima

    Koduyu

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Imoni

    Shimane

    Imoni

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Himokawa udon

    Gunma

    Himokawa udon

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