Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Masu-sushi

    Toyama

    Masu-sushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Platode Rape

    Ibaraki

    Platode Rape

  • すこ

    Fukui

    すこ

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • うどん

    Kyoto

    うどん

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • でこまわし

    Tokushima

    でこまわし

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