Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바사시

    Kumamoto

    바사시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 山菜めし

    Aichi

    山菜めし

  • あいまぜ

    Toyama

    あいまぜ

  • 万年鮨

    Nagano

    万年鮨

  • 치타케소바

    Tochigi

    치타케소바

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 사바노헤시코

    Fukui

    사바노헤시코

  • けせん団子

    Kagoshima

    けせん団子

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • たらいうどん

    Tokushima

    たらいうどん

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 부리다이콘

    Toyama

    부리다이콘

  • ヤギ汁

    Okinawa

    ヤギ汁

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