Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 芋煮

    Shimane

    芋煮

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 寒漬

    Kumamoto

    寒漬

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 干甘えび

    Toyama

    干甘えび

  • 낫토요리

    Ibaraki

    낫토요리

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • はっと汁

    Miyagi

    はっと汁

  • みそポテト

    Saitama

    みそポテト

  • どて焼き

    Osaka

    どて焼き

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 冷汁

    Yamagata

    冷汁

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

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