Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Osezushi

    Toyama

    Osezushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Udonsuki

    Osaka

    Udonsuki

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Chagome

    Tokushima

    Chagome

  • Ami Daikon

    Okayama

    Ami Daikon

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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