Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kate-soba

    Tochigi

    Kate-soba

  • Taichaduke

    Niigata

    Taichaduke

  • Tsuboni

    Toyama

    Tsuboni

  • Ise Takuan

    Mie

    Ise Takuan

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Igirisu

    Nagasaki

    Igirisu

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nakami soba

    Okinawa

    Nakami soba

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Sasadango

    Niigata

    Sasadango

  • Nishinzushi

    Gifu

    Nishinzushi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

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