Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 清水すし

    Shizuoka

    清水すし

  • Sasazushi

    Niigata

    Sasazushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • サバずし

    Okayama

    サバずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • お方ずし

    Oita

    お方ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 花椿

    Chiba

    花椿

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved