Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • 魚ずし

    Miyazaki

    魚ずし

  • Mamakari-дзуси

    Okayama

    Mamakari-дзуси

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鯖鮨

    Nagano

    鯖鮨

  • 鮎ずし

    Wakayama

    鮎ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • かきまぶり

    Wakayama

    かきまぶり

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • Tekone суши

    Mie

    Tekone суши

  • 四海巻

    Chiba

    四海巻

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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