Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • つわずし

    Kochi

    つわずし

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • Suko Суши

    Saga

    Suko Суши

  • タチウオすし

    Wakayama

    タチウオすし

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-дзуси

    Osaka

    Hako-дзуси

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