Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Osezushi

    Toyama

    Osezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

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