Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Osezushi

    Toyama

    Osezushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved