Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sabasushi

    Nagano

    Sabasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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