Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ehoumaki

    Osaka

    Ehoumaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Barazushi

    Okayama

    Barazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Zyakozushi

    Wakayama

    Zyakozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved