Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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