Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okatazushi

    Oita

    Okatazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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