Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 清水すし

    Shizuoka

    清水すし

  • 바라즈시

    Okayama

    바라즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • サバずし

    Okayama

    サバずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • つわずし

    Kochi

    つわずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 스코스시

    Saga

    스코스시

  • タチウオすし

    Wakayama

    タチウオすし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

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