Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サバずし

    Okayama

    サバずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • お方ずし

    Oita

    お方ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 花椿

    Chiba

    花椿

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 四海巻

    Chiba

    四海巻

  • 清水すし

    Shizuoka

    清水すし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 사사즈시

    Niigata

    사사즈시

  • おせずし

    Toyama

    おせずし

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