Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 四海巻

    Chiba

    四海巻

  • 테코네스시

    Mie

    테코네스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鮎ずし

    Wakayama

    鮎ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • つわずし

    Kochi

    つわずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 호우바즈시

    Gifu

    호우바즈시

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