Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 가키노하스시

    Nara

    가키노하스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 花椿

    Chiba

    花椿

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 島寿司

    Tokyo

    島寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 鮎ずし

    Wakayama

    鮎ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 스코스시

    Saga

    스코스시

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