Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • のっぺい汁

    Saga

    のっぺい汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 納豆汁

    Yamagata

    納豆汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • がん汁

    Oita

    がん汁

  • けの汁

    Aomori

    けの汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • だぶ

    Saga

    だぶ

  • わっぱ煮

    Niigata

    わっぱ煮

  • Kozuyu

    Fukushima

    Kozuyu

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 牡蠣汁

    Niigata

    牡蠣汁

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