Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Suiton

    Tochigi

    Suiton

  • Wappani

    Niigata

    Wappani

  • Imonokojiru

    Akita

    Imonokojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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