Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Gangiru

    Oita

    Gangiru

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gojiru

    Kagoshima

    Gojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenogiru

    Aomori

    Kenogiru

  • Fushimen

    Tokushima

    Fushimen

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

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