Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Keiran

    Iwate

    Keiran

  • Noppe Giru

    Oita

    Noppe Giru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kakijiru

    Niigata

    Kakijiru

  • Suiton

    Tochigi

    Suiton

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