Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noppe Giru

    Oita

    Noppe Giru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Noppei Soup

    Saga

    Noppei Soup

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