Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Iwate

    納豆汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • だぶ

    Saga

    だぶ

  • けの汁

    Aomori

    けの汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • Kozuyu

    Fukushima

    Kozuyu

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 納豆汁

    Yamagata

    納豆汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

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