Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 鴨すき

    Shiga

    鴨すき

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • しし鍋

    Ibaraki

    しし鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • かき鍋

    Okayama

    かき鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

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