Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いなごいり

    Yamagata

    いなごいり

  • はもすき

    Hyogo

    はもすき

  • 카모나베

    Shiga

    카모나베

  • 미즈타키

    Fukuoka

    미즈타키

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 治部鍋

    Ishikawa

    治部鍋

  • 鴨すき

    Shiga

    鴨すき

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • かき鍋

    Okayama

    かき鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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