Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • かき鍋

    Okayama

    かき鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 미즈타키

    Fukuoka

    미즈타키

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 보탄나베

    Hyogo

    보탄나베

  • 돈가라지루

    Yamagata

    돈가라지루

  • 美酒鍋

    Hiroshima

    美酒鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • あさり鍋

    Tokyo

    あさり鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 호토

    Yamanashi

    호토

  • 浜子鍋

    Hiroshima

    浜子鍋

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