Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • はもすき

    Hyogo

    はもすき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 棚田鍋

    Niigata

    棚田鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • いなごいり

    Yamagata

    いなごいり

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 호토

    Yamanashi

    호토

  • 鴨すき

    Shiga

    鴨すき

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 治部鍋

    Ishikawa

    治部鍋

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