Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • あさり鍋

    Tokyo

    あさり鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 호토

    Yamanashi

    호토

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 治部鍋

    Ishikawa

    治部鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 보탄나베

    Hyogo

    보탄나베

  • 棚田鍋

    Niigata

    棚田鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 미즈타키

    Fukuoka

    미즈타키

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いなごいり

    Yamagata

    いなごいり

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