Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

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