Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imotaki

    Ehime

    Imotaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

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