Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamo Suki

    Shiga

    Kamo Suki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Houtou

    Yamanashi

    Houtou

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

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