Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sukiyaki

    Gunma

    Sukiyaki

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