Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonabe

    Shiga

    Kamonabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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