Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamonabe

    Shiga

    Kamonabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved