Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Game-ni

    Fukuoka

    Game-ni

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • あいまぜ

    Toyama

    あいまぜ

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • つぼ煮

    Toyama

    つぼ煮

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • へぎそば

    Niigata

    へぎそば

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • イギス

    Oita

    イギス

  • 肥前茶粥

    Saga

    肥前茶粥

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • つとっこ

    Saitama

    つとっこ

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