Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いとこ煮

    Toyama

    いとこ煮

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 이타다키

    Tottori

    이타다키

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 오야키

    Nagano

    오야키

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 호우바즈시

    Gifu

    호우바즈시

  • なめろう

    Chiba

    なめろう

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • かてそば

    Tochigi

    かてそば

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 구조니

    Nagasaki

    구조니

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

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