Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sukozushi

    Saga

    Sukozushi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ureshino

    Oita

    Ureshino

  • Miso-poteto

    Saitama

    Miso-poteto

  • Igirisu

    Nagasaki

    Igirisu

  • Yubeshi

    Nagano

    Yubeshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kurumafu

    Niigata

    Kurumafu

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Goat soup

    Okinawa

    Goat soup

  • Yubeshi

    Nara

    Yubeshi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Fushimen

    Tokushima

    Fushimen

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