Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Izumo soba

    Shimane

    Izumo soba

  • Kurikinton

    Gifu

    Kurikinton

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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