Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Keiran

    Aomori

    Keiran

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Hegisoba

    Niigata

    Hegisoba

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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