Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けんびき焼き

    Okayama

    けんびき焼き

  • みとりおこわ

    Oita

    みとりおこわ

  • いぎす

    Tottori

    いぎす

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • いかすみ汁

    Okinawa

    いかすみ汁

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Oyaki

    Nagano

    Oyaki

  • きじ鍋

    Mie

    きじ鍋

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