Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 아귀요리

    Ibaraki

    아귀요리

  • 肥前茶粥

    Saga

    肥前茶粥

  • たけのこ料理

    Kyoto

    たけのこ料理

  • まめぶ

    Iwate

    まめぶ

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 柚餅子

    Nagano

    柚餅子

  • つわずし

    Kochi

    つわずし

  • 姫路おでん

    Hyogo

    姫路おでん

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • のっぺ汁

    Oita

    のっぺ汁

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 四海巻

    Chiba

    四海巻

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