Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Miso-poteto

    Saitama

    Miso-poteto

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Dabu

    Saga

    Dabu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Fushimen

    Tokushima

    Fushimen

  • Botannabe

    Hyogo

    Botannabe

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Koikoku

    Toyama

    Koikoku

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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