Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Gurajiru

    Kyoto

    Gurajiru

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Yubeshi

    Saitama

    Yubeshi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

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