Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Houtou

    Yamanashi

    Houtou

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • すいとん

    Tochigi

    すいとん

  • 鯉こく

    Toyama

    鯉こく

  • 西京漬

    Kyoto

    西京漬

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • だご汁

    Saga

    だご汁

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 温麺

    Miyagi

    温麺

  • Miwa Somen

    Nara

    Miwa Somen

  • 大平

    Nagano

    大平

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

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