Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hamosuki

    Hyogo

    Hamosuki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sobagaki

    Nagano

    Sobagaki

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kakeae

    Saga

    Kakeae

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Koikoku

    Toyama

    Koikoku

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