Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Oyaki

    Nagano

    Oyaki

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 鯛麺

    Okayama

    鯛麺

  • わっぱ飯

    Niigata

    わっぱ飯

  • 鮎料理

    Miyazaki

    鮎料理

  • さつま汁

    Kagoshima

    さつま汁

  • 白魚料理

    Fukuoka

    白魚料理

  • 粕イカ

    Hokkaido

    粕イカ

  • 粕汁

    Yamagata

    粕汁

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 栗おこわ

    Saga

    栗おこわ

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