Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tochimochi

    Toyama

    Tochimochi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Ebishi

    Saitama

    Ebishi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Hattogiru

    Miyagi

    Hattogiru

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Buri daikon

    Toyama

    Buri daikon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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