Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sasadango

    Niigata

    Sasadango

  • Kate-soba

    Tochigi

    Kate-soba

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Teppai

    Kagawa

    Teppai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Gameni

    Fukuoka

    Gameni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

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