Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Jingisukan

    Hokkaido

    Jingisukan

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shibazuke

    Kyoto

    Shibazuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Chagome

    Tokushima

    Chagome

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Taichaduke

    Niigata

    Taichaduke

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

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