Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 車麩

    Niigata

    車麩

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • おせずし

    Toyama

    おせずし

  • つとっこ

    Saitama

    つとっこ

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • ゆべし

    Toyama

    ゆべし

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Miwa Somen

    Nara

    Miwa Somen

  • あみだいこん

    Okayama

    あみだいこん

  • 焼もち

    Gunma

    焼もち

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • わけぎあえ

    Kagawa

    わけぎあえ

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