Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Itokoni

    Toyama

    Itokoni

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shihochiku

    Kochi

    Shihochiku

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Dabu

    Saga

    Dabu

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

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