Aomori
Pickled Garlic
Okayama
Tai (sea bream) Noodles
Toyama
Itokoni
Nagasaki
Gu-zoni
Wakayama
Kamakuraduke
Shimokiya Miso Kayaki
Igami no Nitsuke
Iwate
Sanma no Sumiso-ae
Oita
Kirasumameshi
Ishi-yaki cuisine
Kochi
Shihochiku
Tofu pickled with Plum Vinegar
Shimane
Kanshimame Dukedon
Unnan no Yakisaba
Saga
Dabu
Kumamoto
Pickled red potato roots