Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Yubeshi

    Nagano

    Yubeshi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Tarai udon

    Tokushima

    Tarai udon

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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