Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houbazushi

    Gifu

    Houbazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

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