Saga
Kujira cuisine
Kochi
Shuto (Shiokara)
Wakayama
Saera no teppou
Shizuoka
Whitebait Cooking
Ehime
Shark exposed with hot water
Simmered Alfonsino
Tokyo
Kusaya
Nagano
Sabasushi
Simmered cucumber and shrimps
Toyama
Kobusjime
Iwate
Momiji Zuke
Matsuyama Su (Moburi Su)
Oita
Ureshino
Tochigi
Shimotsukare
Nagasaki
Kingfish
Iri-Yaki