Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • あまご料理

    Mie

    あまご料理

  • サンマ寿司

    Mie

    サンマ寿司

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • わにの刺身

    Shimane

    わにの刺身

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • タチウオすし

    Wakayama

    タチウオすし

  • 鯛料理

    Hiroshima

    鯛料理

  • 사바노헤시코

    Fukui

    사바노헤시코

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鮎ずし

    Wakayama

    鮎ずし

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