Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabasushi

    Nagano

    Sabasushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • White bait

    Fukuoka

    White bait

  • Ureshino

    Oita

    Ureshino

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jakoten

    Ehime

    Jakoten

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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