Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabasushi

    Nagano

    Sabasushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kusaya

    Tokyo

    Kusaya

  • Ureshino

    Oita

    Ureshino

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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