Tochigi
Shimotsukare
Shizuoka
Simmered Alfonsino
Nagasaki
Ishi-yaki cuisine
Okayama
Saba (mackerel) sushi
Oita
Hyugadon
Hyogo
Kani Ryori (Crab cuisine)
Aomori
Hotate Kayaki Miso
Rakuyaki Eel
Hamosuki
Ureshino
Wakayama
Sabameshi
Ehime
Takorice
Snapper and green tea on rice
Shimane
Wani no Sashimi
Hawasabi Sushi
Mirin dried fish