Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabasushi

    Nagano

    Sabasushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Namerou

    Chiba

    Namerou

  • Sabameshi

    Wakayama

    Sabameshi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Zyakozushi

    Wakayama

    Zyakozushi

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