Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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