Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hyugadon

    Oita

    Hyugadon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hamosuki

    Hyogo

    Hamosuki

  • Ureshino

    Oita

    Ureshino

  • Sabameshi

    Wakayama

    Sabameshi

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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