Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kingfish

    Nagasaki

    Kingfish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Igirisu

    Nagasaki

    Igirisu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ureshino

    Oita

    Ureshino

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