Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Teppai

    Kagawa

    Teppai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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