Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jakoten

    Ehime

    Jakoten

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Igirisu

    Nagasaki

    Igirisu

  • Saera no teppou

    Wakayama

    Saera no teppou

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