Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ureshino

    Oita

    Ureshino

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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