Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Jakoten

    Ehime

    Jakoten

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabameshi

    Wakayama

    Sabameshi

  • Namerou

    Chiba

    Namerou

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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