Wakayama
Sabanonarezushi
Tottori
Kani-jiru
Tokushima
Amego no Hirarayaki
Aomori
Hotate Kayaki Miso
Mie
Amago Dishes
Chiba
Sardines marinated in Unohana (tofu refuse)
Toyama
Kanburi Ryouri
Kagawa
Teppai
Anorifugu Dishes
Saga
Crucian carp wrapped in kelp
Hokkaido
Ika Sashi
Shimane
Suzuki no Houshoyaki
Shizuoka
Ikenda-ni Miso
Kochi
Kibinago Hokaburi
Jappa Jizu
Shiga
Grilled Honmoroko with Dorosu