Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Goboton don

    Nagano

    Goboton don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Namegata Don

    Ibaraki

    Namegata Don

  • Karamen

    Miyazaki

    Karamen

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved