Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Oga Ramen

    Akita

    Oga Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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