Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Ramen

    Hokkaido

    Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Takana rice

    Fukuoka

    Takana rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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