Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Italian

    Niigata

    Italian

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yakitori

    Tokyo

    Yakitori

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Goboton don

    Nagano

    Goboton don

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