Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Goboton don

    Nagano

    Goboton don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Uma Man

    Aomori

    Uma Man

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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