Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Gyorokke

    Saga

    Gyorokke

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goboton don

    Nagano

    Goboton don

  • Oga Ramen

    Akita

    Oga Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

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