Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • あわ麩

    Kyoto

    あわ麩

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 中味そば

    Okinawa

    中味そば

  • 外郎

    Yamaguchi

    外郎

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • Basashi

    Kumamoto

    Basashi

  • いとこ煮

    Toyama

    いとこ煮

  • てっぱい

    Kagawa

    てっぱい

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • Itadaki

    Tottori

    Itadaki

  • へぎそば

    Niigata

    へぎそば

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • Kani-jiru

    Tottori

    Kani-jiru

  • しょうゆ餅

    Ehime

    しょうゆ餅

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