Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Miura don

    Kanagawa

    Miura don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved