Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chagome

    Tokushima

    Chagome

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tsutokko

    Saitama

    Tsutokko

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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