Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Itadaki

    Tottori

    Itadaki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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