Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tonteki Don

    Mie

    Tonteki Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • The Buridon

    Ishikawa

    The Buridon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chagome

    Tokushima

    Chagome

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