Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • にしんずし

    Gifu

    にしんずし

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 四海巻

    Chiba

    四海巻

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • つわずし

    Kochi

    つわずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 花椿

    Chiba

    花椿

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Masu-sushi

    Toyama

    Masu-sushi

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Suko Zushi

    Saga

    Suko Zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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