Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 清水すし

    Shizuoka

    清水すし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 魚ずし

    Miyazaki

    魚ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 島寿司

    Tokyo

    島寿司

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