Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 후나스시

    Shiga

    후나스시

  • 島寿司

    Tokyo

    島寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 사사즈시

    Niigata

    사사즈시

  • お方ずし

    Oita

    お方ずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 飯寿司

    Aomori

    飯寿司

  • 마스즈시

    Toyama

    마스즈시

  • 테코네스시

    Mie

    테코네스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • こけら寿司

    Kochi

    こけら寿司

  • つわずし

    Kochi

    つわずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 魚ずし

    Miyazaki

    魚ずし

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