Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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