Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Nishinzushi

    Gifu

    Nishinzushi

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