Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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