Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Okatazushi

    Oita

    Okatazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved