Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Masu zushi

    Toyama

    Masu zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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