Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • こけら寿司

    Kochi

    こけら寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 清水すし

    Shizuoka

    清水すし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • にしんずし

    Gifu

    にしんずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

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